Saturday, August 2, 2014
VIP 12:30 p.m. $200 | General Admission 1:15 p.m. $125
Festival Pavilion @ Fort Mason (map)
On Saturday afternoon, each chef will pay homage to their roots with a signature dish inspired by their culinary mentor. While you nosh on 32+ unique dishes, you will enjoy wine, beer and spirits from more than 60 vendors and take in the panoramic views of the Golden Gate Bridge and the Bay. Throughout the afternoon, we will cook, mix and play on the main stage with emcees Thirsty Girl Leslie Sbrocco and M.Y. China Chef Martin Yan. Read more >
Saturday, August 2, 2014 | 10:00 a.m.
Marina Room @ the Fort Mason Conference Center (map)
Saturday, August 2, 2014 | 4:30 p.m.
The Sub-Zero Wolf Demonstration Kitchen in the Golden Gate Room @ the Fort Mason Conference Center (map)
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