Pizza, Pasta & Pastry

 Pizza, Pasta & Pastry

Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine

Participating Chefs: Anthony Mangieri - Una Pizza Napoletana, Michele Belotti & Gary Rulli - Ristobar

San Francisco’s obsession with Italian cuisine is due in no small part to the artisans behind this exceptional collaboration. Guests will enjoy an exclusive night at Una Pizza Napoletana, the temple to Neapolitan pies created by Anthony Mangieri. However, in addition to those lauded pizzas—for one night only—the menu will include masterfully crafted pastas from Ristobar’s Michele Belotti and delectable pastries from acclaimed pastry chef Gary Rulli. All three are deeply passionate about their craft and that passion will surely shine through in their menu.


Ravioli | Asparagus ravioli with black truffles, quail egg and brown butter finished with veal reduction

Margherita | San Marzano tomatoes, buffalo mozzarella, extra-virgin olive oil, fresh basil, sea salt. (tomato sauce)

Filetti | Fresh cherry tomatoes, buffalo mozzarella, fresh garlic, extra-virgin olive oil, fresh basil, sea salt. (fresh tomatoes, no sauce)

Tagliatelle | Fresh tagliatelle with lamb ragu

Bianca | Buffalo mozzarella, extra-virgin olive oil, fresh garlic, fresh basil, sea salt. (no tomatoes, white)

Ilaria | Smoked mozzarella, fresh cherry tomatoes, arugula, extra-virgin olive oil, sea salt. (fresh tomatoes, no sauce)

Marinara | San Marzano tomatoes, extra-virgin olive oil, oregano, fresh garlic, fresh basil, sea salt. (no cheese)

Casoncelli | Lombardian style stuffed pasta, veal, prosciutto crudo, pork tenderloin, pancetta, sage butter

Viaggio nel sud
Baba Rum | butter brioche infused in Mambo dry rum with candied lemon zest
La Pastiera | Bellwether farms ricotta wheat tart
Caprese | flourless chocolate almond tortino topped with raspberry ganache

Il Vino
Terredora di Paolo | Falanghina Irpinia DOC | 2011
Terredora di Paolo | Aglianico Campania IGT | 2010
Terredora di Paolo | CampoRe Taurasi DOCG | 2006

A portion of the proceeds from this event will benefit Blessings in a Backpack**.

Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited.

**$15 from the sale of each ticket will be donated to Blessings in a Backpack, a non-profit organization. Learn more about Blessings in a Backpack at

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