Presented By: Campari, 7x7 magazine & KCBS
Thomas McNaughton - Flour + Water,
Brandon Jew - Bar Agricole,
Pastry Chef Belinda Leong
Thomas McNaughton and Pastry Chef Belinda Leong met during their time at Gary Danko—and they later became roommates. Thomas and Chef Brandon Jew got to know each other in the kitchen of Quince. When these three get together to prepare an intimate multicourse feast in the Dough Room at Flour + Water you’ll find out what happens when chefs live together, have late-night adventures and occasionally get into trouble. While cooking tableside the three friends will regale guests with tales of late-night meals and mischief in San Francisco and beyond. Wine pairings generously provided by SCRIBE.
Squash, pine, watercress
Asparagus, morel, fava leaf
Oyster, corn, speck
salmon, fennel, lemon verbena
Quail, plum, turnip
Lamb, peppers, black olive
Yogurt, rhubarb, sorrel
Chocolate, chicory, milk
Guests will begin their meal with a handcrafted Campari aperitif, especially created by the chefs.
A portion of the proceeds from this dinner will benefit the Center for Urban Education and Sustainable Agriculture (CUESA).
Must be 21 or over to attend. Advanced ticket purchase required.