Presented By: Campari, 7x7 magazine & KCBS
Antelmo Faria, Tacolicious
Ryan Farr, 4505 Meats
Alex Ong, Betelnut
Telmo, Ryan and Alex owe their friendships to the Center for Urban Education about Sustainable Agriculture (CUESA). Tacolicious and 4505 Meats both got started at the weekly Thursday markets. Alex was Tacolicious’s first guest chef—creating wildly popular tacos for crowds of guests. The trio is getting together for an interactive, family-style street food feast. A whole pig will be roasted, platters of Mexican and Asian inspired dishes will be consumed and a whole lot of fun will be had. To support their pals at CUESA, Ryan will carve a whole animal before the meal and his cuts will be auctioned off, along with a chef dinner for 10.
Campari cocktail "el viajero"
Reception & Chef Alex halibut cutting demo
First course (Family Style)
Local halibut 2 ways
sashimi, Tory Farms peaches, serrano, ponzu
Kokoda, Fijian ceviche, chiles, lime, coconut milk, garlic chips
frutas con limon y chile; cucumber, tomato, peaches
tamarindo-habanero pork baby back ribs, jicama "slaw"
Main Course (Family Style)
Roast pork, Mexican style adobo
24 hour sous vide Filipino pork adobo, scallion pancakes
Beggar's chicken, stuffed with pork belly & mushrooms, presented tableside
Local albacore "al pastor"
Served with: la palma tortillas, arroz verde, seasonal veggies, 3 salsas and pickled things
Watermelon, citrus-mint sauce, watermelon ice,
Peach tart, honey-ginger ice cream
Guests will begin their meal with a handcrafted Campari aperitif, especially created by the chefs.
A portion of the proceeds from this dinner will benefit the Center for Urban Education and Sustainable Agriculture (CUESA).
All prices inclusive of beverages and gratuity.
Must be 21 or over to attend. Advanced ticket purchase required.