Presented by San Francisco magazine
Every year, San Francisco magazine selects its Best Chefs of the Year. Join us for a casual and lively roundtable discussion with these luminaries to discuss the state of the food nation in San Francisco. Sara Deseran, editor-at-large of the magazine, will be there to ask the hard questions: What's the toughest part of running a restaurant in San Francisco? Is beer the new wine? Have we moved on from figs on a plate? And most importantly, how do you get a reservation?
Best Chefs: Stuart Brioza and Nicole Krasinski (State Bird Provisions)
Best Sommelier: Ceri Smith (biondivino wine boutique)
Best Pastry Chef: Stephanie Prida (Manresa)
Best Restaurateur: James Syhabout (Commis, Hawkers Fare, forthcoming Box and Bells)
Rising Star: Brett Cooper (Outerlands)