Regional Devotion: Chefs Sean Brock and Michael Tusk

Regional Devotion: Chefs Sean Brock and Michael Tusk

Presented by the American Lamb Board

Participating Chefs: Sean Brock - McCrady’s, HUSK Charleston and HUSK Nashville and Michael Tusk - Cotogna and Quince

Celebrated chefs Sean Brock and Michael Tusk share a unique dedication to distinctive, but very different, regionally inspired cuisine. Sean has his roots in rural Virginia and the low country of the South with restaurants in Charleston and Nashville while Tusk explores Italian and French cuisine in San Francisco. They’ll reveal a fierce shared devotion to selecting the highest, seasonal bounty of their corners of the country in this demo and bring it together with American lamb and Northern California ingredients.


Blending Napa Valley Cabernets Destination Portugal