Sunday Day: Brunch by the Bay

Sunday Day: Brunch by the Bay

Tent opens at 11:00am for VIP Ticket holders and at 11:45am General Admission

This is brunch like it has never ever been done before. SF Chefs is taking the Bay Area's favorite meal to a whole new level of lavishness. A roster of trend-setting chefs -- some who are known for creating the area's most exclusive spreads and others who will serve this meal for the first time -- will come together to create one unforgettable experience. This culinary wonderland will feature a diverse sampling of cuisine - from traditional French pastry to Dim Sum. Our winemakers, brewers and mixologists will serve their favorite creations: morning cocktails galore, a host of elegant wines, and local brews. Foodie Chap Liam Mayclem and Olympian Brian Boitano will emcee our demo stage where chefs including Martin Yan and Laura Cronin will share their secrets. Let the tunes of the The Glide Ensemble and the Change Band ease you through Sunday afternoon. The Golden Gate Restaurant Association will donate a portion of the proceeds to benefit Meals on Wheels of San Francisco.

Tent Class & Demo Schedule

On The Sub-Zero Wolf Demonstration Stage:
12:00 PM Martin Yan (M.Y. China), Presented by The Westfield Centre
12:40 PM: Sweet & Salty Cocktails with Reza Esmaili and H. Joseph Ehrmann
1:10 PM: Laura Cronin (Perbacco Ristorante + Bar), Presented by Lavazza

Inside the Tent Classroom

11:45 AM: Fruit and Wine Pairing Seminar, Presented by Newtons
12:45 PM: Wines of Washington with Leslie Sbrocco
1:45 PM: Wines of Portugal with Eugenio Jardim

PARTICIPATING RESTAURANTS:

ANZU, Philippe Striffeler
BIX,
Edward Higgins
Café des Amis,
John Cahill
Canela, Mat Schuster
Central Kitchen,
Thomas McNaughton
CHAMBERS eat + drink,
Trevor Ogden
COCO500,
Michael Morrison
The Culinary Institute of America,
Lars Kronmark
Dixie,
Joseph Humphrey
Dobbs Ferry Restaurant,
Mike Yakura
Half Moon Bay Brewing Company,
Gaston Alfaro
Honor Kitchen & Cocktails,
Michael Jarrett
La Boulange du Dome,
Pascal Rigo
La Mar Cebicheria,
Diego Oka
M.Y. China,
Martin Yan
Market & Rye,
Ryan Scott
MaSo Restaurant,
John Hart
Maven,
Isaac Miller
Mayfield Bakery & Café,
William Roberts
Murray Circle at Cavallo Point,
Justin Everett
NAVIO Restaurant at The Ritz Carlton – Half Moon Bay,
Sean Eastwood
Nick's Cove,
Austin Perkins
Park Tavern,
Jennifer Puccio
Pizza Antica,
Bradley Ceynowa
Presidio Social Club,
Jay Abrams
Slider Bar,
Ashwani Dhawan
The Ahwahnee,
Robert Anderson
The Brixton,
Anthony Taibi
The Cavalier,
Jennifer Puccio
The Park Bistro and Bar, Adam Carpenter

Featured Wines, Beers & Spirits

Anchor Brewing Company, Bowmore Single Malt Scotch, Buffalo Trace, Campari America, Chambord Liqueur and Chambord Vodka, Derby Cocktail Co, Elixir To Go, Gloria Ferrer Caves & Vineyards, Hendrick’s Gin & Solerno Blood Orange Liqueur, Livermore Valley Wine Country: Fenestra Winery, Last Positas Vineyards, Longevity Wines, Murrieta's Well, LoCA– The Wines of Lodi, CA: Acquiesce Winery & Vineyards, Cycles Gladiator, Fields Family Winery, Jeremy Wine Co., McCay Cellars, McConnell Estates, Sorelle Winery, Viñedos Aurora, Rhône Valley Wines, SF Brewers Guild, Stella Artois, Trumer Pils, W & J Graham's, Washington State Wine: Andrew Will, Chateau Ste. Michelle, Hedges Family Estate, L’Ecole No 41, Long Shadows Vintners, Northstar, Sparkman Cellars, Waterbrook, Wente Vineyards, Wines of Chile, Wines of Portugal

*As a Wells Fargo Visa cardholder, you are eligible for a VIP upgrade opportunity! The first 50 tickets sold to each Grand Tasting Tent session will be automatically upgraded to a VIP Grant Tasting Tent ticket for the price of a general admission ticket.

Must be 21 or over to attend. Advanced ticket purchase required.


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