What inspires San Francisco’s best chefs? Our trend-setting chefs, winemakers, brewers and mixologists will take you on an all-you-can-savor culinary adventure. Learn the stories behind the food as chefs share the dishes, flavors and ingredients that inspire them. Sip, savor and delight as some of the Bay Area’s most innovative chefs and experts share their secrets, live on the demo stage and in intimate classroom settings.
Tent Class & Demo Schedule:
On the Dacor Demonstration Stage, emceed by Brian Boitano
Chefs Martin Yan (M.Y. China) and Arnold Eric Wong (E &O Asian Kitchen)
Punches with H. Joseph Ehrmann
Giorgio Milos (illy cafè) and Chef Marcus Samuelsson (Red Rooster Harlem)
Charlotte Voisey (Hendrick’s Gin)
Chef Daniel Joly (Stella Artois) & Columbus Salume
Inside the Tent Classroom:
Cowgirls and Brewers: Beer and Cheese Pairs
Spice Up Your Cocktails with Reza Esmaili
Wines of Portugal
Featured Wines, Beers and Spirits:
Amador Vintners Association: Andis, Borjon Winery, Bella Grace Vineyards, Helwig Vineyards & Winery, Renwood Vineyards, Anchor Brewing Company, Anchor Distilling, Antica, Artisan Growers and Producers, Beefeater Gin and Plymouth Gin, Domaine Chandon, Campari America, Four Roses Bourbon, Hendrick's Gin and Solerno Blood Orange Liqueur, Livermore Valley Wine Country: Concannon Vineyard, Crooked Vine Winery, Cuda Ridge Wines, Darcie Kent Vineyards, Nottingham Cellars, Las Positas Vineyards, McGrail Vineyards and Winery, Stony Ridge Winery, LoCA – The Wines of Lodi, CA; Borra Vineyards & Winery, Cycles Gladiator Winery, Klinker Brick Winery, m2 Wine, McCay Cellars, McConnell Estates, Michael David Winery, Twisted Roots, Pisco Portón, Premium Port Wines/Point Reyes Farmstead Cheese, Rhône Valley Wines, SF Brewers Guild, Stag's Leap Wine Cellars, Stella Artois, Templeton Rye Whiskey, Trumer Pils, Wente Family Estates, Wines of Portugal, Zaya Gran Reserva Rum
Must be 21 or over to attend. Advanced ticket purchase required.