Barbecue Unbound

Barbecue Unbound

Presented by San Francisco Magazine and Culintro

Participating Chefs: Robin Song - Hi Lo and Hog & Rocks, Dennis Lee - Namu Gaji and Magnolia Brewery and BBQ, Pastry Chef Maya Erickson

Two of the Mission’s most innovative chefs—Hi Lo and Hog & Rocks’ Robin Song and Dennis Lee, of Namu Gaji and the soon-to-open Magnolia Brewery and BBQ—are getting together for a not-to-be-missed barbecue collaboration. With an international approach to the art of wood, smoke and fire, their elevated five-course menu will showcase a diverse range of techniques and traditions from barbecue meccas like South Carolina and Seoul. The evening will culminate with generous platters of smoked meats served alongside plenty of banchan-style pickles and sides. Dessert from acclaimed pastry chef Maya Erickson and custom cocktail, beer and wine pairings will round out the meal.

Menu

Namu Gaji
Day boat scallop, persimmon, sunchoke, yuzu cream
Jalapeño infused agave, passion fruit sparkling shooter

Hi Lo
Beef tartare

Namu Gaji
Cold smoked Hog Island oyster, dinuguan, kimcheecharone, sudachi
Magnolia Crush: spiced orange vanilla, rhy whiskey, Magnolia blue bell beer, nutmeg

Namu Gaji
Smoked black cod and truffle xiao long bao
Akitabare koshiki junzukuri junmai sake

Hi Lo
Soondae Bokum
Korean blood sausage, brassicas, allium, pepper
Touraine Domaine de la Garrelier 2010 France

Meat and Banchan

Namu Gaji
Chopped Carolina pig

Hi Lo
Smoked dry aged rib roast This course will be served with piles of lettuce, various Kimchi's from both restaurants and many other quick sides
Magnolia Blue Bell

Sweet potato, brown butter, curry and pie spice
Peruvian perfecto Amor sweet wine

Mignardises
Concord grape pate de fruit

A portion of the proceeds from this event will benefit the Golden Gate Restaurant Association Scholarship Foundation*.

Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited.

*$15 from the sale of each ticket will be donated to the Friends of Maverick Foundation.

Thursday, November 21st @ 7 p.m.

Hi Lo BBQ

*Visa Signature Ticket: $85
General Admission Ticket: $95

Buy Tickets
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode.

All prices inclusive of beverages and gratuity.


Earth and Sea