Maximum Mina

Maximum Mina

Presented by 7x7, Campari, National Pork Board and Guittard Chocolate Company

Participating Chefs: Michael Mina - Michael Mina, Omri Aflalo - Bourbon Steak, Jason Berthold - RN74, Lincoln Carson - Michael Mina Corporate Pastry Chef, Rajat Parr - Michael Mina Group Wine Director, Ron Siegel - Michael Mina

Michael Mina’s hometown San Francisco restaurants run the gamut from upscale steakhouse to contemporary American—but they all adhere to his food philosophy of bold yet balanced flavors. For this very special dinner, which includes wine pairings from award-winning wine director Rajat Parr, the chefs from the Mina collection are throwing guests a curve ball—Michael will be exploring his sweet side while pastry chef Lincoln Carson dabbles in the savory world.

Menu

Tuesday, November 27, 2012

1st Course
Sea Urchin Custard - Bunashimeji, Citrus, Black Tempura, Smoked Trout Roe
2011 Domaine Pierre Luneau-Papin Muscadet Sevre-et-Maine Sur Lie, Loire Valley, France

2nd Course
Kona Kampachi Crudo - Gochujang Sauce, Yuzu Vinaigrette, Micro Wasabi, Ito Togarashi Threads
2011 Weingut Keller Riesling Von der Fels, Rheinhessen, Germany

3rd Course
Slow Cooked Baby Pig – Grilled Apple, Shiitake Mushrooms, Nantes Carrots
2010 Chateau Cambon Beaujolais, France

4th Course
Prather Ranch Lamb - Kabocha Squash, Salsify, Black Trumpet Mushrooms, Huckleberries and Douglas Fir
2010 Jamet Vin de Pays Collines Rhodaniennes, Northern Rhone Valley, France

5th course
Michael's 'Almond Roca'- Salted Caramel, Guittard Chocolate, Crunchy Almonds
NV Rare Wine Co. Boston Bual Madeira, Portugal

Campari Cocktail
"The Count’s Friend"
Campari, Dry Gin, Carpano Sweet Vermouth, Lemon Juice, Basil Syrup

All prices inclusive of beverages and gratuity. A portion of the proceeds from this event will benefit the American Red Cross Disaster Relief Fund for victims of Hurricane Sandy.

Must be 21 or over to attend. Advanced ticket purchase required.

Tuesday, November 27th @ 6:30 p.m.

RN74

View photos from this event


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