Mind Your SPQRs and AQs

Mind Your SPQRs and AQs

Presented by 7x7, Campari, National Pork Board and Guittard Chocolate Company.

Participating Chefs: Matthew Accarrino - SPQR, Mark Liberman - AQ

Matthew Accarrino and Mark Liberman are seriously acclaimed chefs with serious pedigrees. They’ve worked for some of the best chefs in America: Thomas Keller, Daniel Boulud, Tom Colicchio and Roland Passot, just to name a few. Now, each at the helm of their own kitchen, they are a part of the creative and influential food scene here in San Francisco. Their dinner collaboration will be filled with seasonal and personal influences, innovative ideas and bold flavors, all accompanied by wine and cocktail pairings.

Menu

Monday, December 3, 2012

Amuse
Tortellini in consommé, root vegetable milk & black truffle

1st Course
Guinea hen terrina, leek, mostarda & wild fennel agrodolce

2nd Course
Stew of salsify & abalone, stinging nettles with castelvetrano

3rd Course
Duck & mushroom lasagna, nasturtium pesto, duck heart sauce

4th Course
Pigeon, alliums, boudin noir, hazelnuts

5th course
Suckling pork, smoked date, Tuscan kale,
Umbrian lentil & sweet potato

6th course
Chocolate, menthol, green tea & vanilla bean
&
Petite fours

All prices inclusive of beverages and gratuity. A portion of the proceeds from this event will benefit the American Red Cross Disaster Relief Fund for victims of Hurricane Sandy.

Must be 21 or over to attend. Advanced ticket purchase required.

Monday, December 3rd @ 7 p.m.

AQ

View photos from this event


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