2013 Past Dinner Party Projects

Beyond Acquerello: A 1760 Preview Dinner

2013 PAST DINNER PARTY PROJECTS

Beyond Acquerello: A 1760 Preview Dinner

Participating Chefs: Suzette Gresham & Mark Pensa - Acquerello, Adam Tortosa - 1760 Suzette Gresham is far more than just the executive chef of Acquerello, she’s a true teacher—someone who knows mentoring is just as important as putting out exquisite food. For this special dinner Gresham is sharing the spotlight with her chef de cuisine Mark Pensa, one of the San Francisco Chronicle’s 2013 Rising Star Chefs, and Chef Adam Tortosa from her new venture 1760. The trio will be giving us a sneak peek of what’s in store at this new neighborhood spot which will feature Italian-inspired California cuisine ...

Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine

Monday, April 22nd @ 6 p.m.

Acquerello

View photos from this event


Live Fire Lamb at Long Meadow Ranch

2013 PAST DINNER PARTY PROJECTS

Live Fire Lamb at Long Meadow Ranch

Participating Chefs and Personalities: Stephen Barber - Farmstead at Long Meadow Ranch, Chris Hall - Long Meadow Ranch Winery, Taylor Boetticher - Fatted Calf Celebrate spring in the Napa Valley with a Sunday afternoon “Live Fire Lamb” butchery demonstration and farm-to-table barbecue supper! This special SF Chefs field trip to Farmstead at Long Meadow Ranch will showcase Chef Stephen Barber of Farmstead and Taylor Boetticher from Fatted Calf as they delve into the world of whole animal butchery. They’ll demonstrate their skills on various cuts of lamb, share home-butchering techniques and highlight what to look for when buying lamb for ...

Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine


An Evening with David Bazirgan and Ravi Kapur

2013 PAST DINNER PARTY PROJECTS

An Evening with David Bazirgan and Ravi Kapur

Participating Chefs: David Bazirgan - Fifth Floor, Ravi Kapur - Liholiho Yacht Club Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco MagazineDavid Bazirgan and Ravi Kapur aren’t just fellow chefs, they’re also both good friends and new dads—an experience that has bonded them in more ways than one. Last winter they were inspired to pair up for a Hawaiian potluck during Fifth Floor’s Holiday Guest Chef Series. It was so much fun, they couldn’t wait to get back into the kitchen together. For their early May collaboration this talented, dynamic duo will create a market-driven, ...

*Wells Fargo Cardholder Exclusive

Monday, May 6th @ 6:30 p.m.

Fifth Floor

View photos from this event


 Pizza, Pasta & Pastry

2013 PAST DINNER PARTY PROJECTS

Pizza, Pasta & Pastry

Participating Chefs: Anthony Mangieri - Una Pizza Napoletana, Michele Belotti & Gary Rulli - Ristobar San Francisco’s obsession with Italian cuisine is due in no small part to the artisans behind this exceptional collaboration. Guests will enjoy an exclusive night at Una Pizza Napoletana, the temple to Neapolitan pies created by Anthony Mangieri. However, in addition to those lauded pizzas—for one night only—the menu will include masterfully crafted pastas from Ristobar’s Michele Belotti and delectable pastries from acclaimed pastry chef Gary Rulli. All three are deeply passionate about their craft and that passion will surely shine through in their menu. ...

Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine


Pizzeria Delfina Pop-up Party

2013 PAST DINNER PARTY PROJECTS

Pizzeria Delfina Pop-up Party

Participating Chefs: Craig Stoll - Delfina Restaurant, Anthony Strong - Locanda Osteria and Bar, Brandon Wells and Jessica Sullivan - Pizzeria Delfina We’re eagerly anticipating the December opening of Pizzeria Delfina in Burlingame. Lucky for us we’ve got an inside track and we’re willing to share. Join us at Riggs Distributing, the showroom of Sub-Zero and Wolf for an exclusive Pizzeria Delfina pop-up party with Chefs Craig Stoll, Anthony Strong, Jessica Sullivan and Brandon Wells. Guests will enjoy hands-on demonstrations of seasonal vegetable dishes, delicious bites and libations from the Pizzeria Delfina menu and take-away goodies. Menu Passed Items: Affettati, ...

Presented by Riggs Distributing, San Francisco Magazine and Culintro


Soul and the City

2013 PAST DINNER PARTY PROJECTS

Soul and the City

Participating Chefs: Tanya Holland, Brown Sugar Kitchen and B-Side BBQ, Oakland, CA Jesse Schenker, Recette, New York, NY Presented by Wells Fargo On a recent trip to New York City, Chef Tanya Holland found herself at Recette, Chef Jesse Schenker’s popular restaurant in the West Village. She loved Schenker’s refined yet approachable food so much she kept going back. Now the two are pairing up for a special dinner where he’ll give her genre of modern soul cooking a decidedly New York twist. It’ll be a flavor-driven menu you won’t want to miss filled with classic dishes from her repertoire ...

*Wells Fargo Cardholder Exclusive

Monday, November 18th @ 6:30 p.m.

Recette, New York

Sold out!


Earth and Sea

2013 PAST DINNER PARTY PROJECTS

Earth and Sea

Participating Chefs: Omri Aflalo - Bourbon Steak, Brett Cooper - Outerlands, Bill Corbett - Absinthe, Brandon Jew, Mourad Lahlou - Aziza, Evan Rich - Rich Table It’s hard for busy chefs to find time to hang with their fellow chef pals, which is why Chef Omri Aflalo brings his friends together in his restaurant’s kitchen. They can catch up, share some laughs and cook together all at the same time. For their Dinner Party Project collaboration Omri and his culinary compatriots are joining forces to create the ultimate surf and turf menu. Each chef will tackle a course that combines ...

Presented by San Francisco Magazine and Culintro

Tuesday, November 19th @ 5:30 p.m.

Bourbon Steak

*Visa Signature Tasting Menu w/ Beverage Pairings Ticket: $220
*Visa Signature Tasting Menu Only Tickets: $155
General Admission Tasting Menu w/ Beverage Pairings Ticket: $230
General Admission Tasting Menu Only Ticket: $165

Buy Tickets
*Once you purchase your tickets, we will put you in touch with Bourbon Steak to secure your seating time. Reservations can be made between 5:30pm and 9:30pm and are available on a first come ...