OPENING DINNER: A TASTE OF SAN FRANCISCO
Friday, October 23, 5:00pm
Join us at The Vault Garden for A Taste of San Francisco, a socially distanced, four-course dinner featuring chefs from restaurants across the city sharing dishes they love.
Enjoy highlights from a few of San Francisco’s iconic neighborhoods as Eat Drink SF begins its weeklong exploration of the City by the Bay. Participating chefs include: Robin Song, The Vault Garden; Jason Halverson, Hi Neighbor Group; Staffan Terje, Perbacco and barbacco;
The prix fixe menu is $175, including tax and gratuity. Purchase tickets on OpenTable here!
Sunday, November 1st
On Sunday, November 1, join us along the Embarcadero for iconic San Francisco Bay views as we conclude the week’s programs with a Sunday Supper surf and turf menu featuring the culinary teams from both restaurants, led by acclaimed Executive Chef Parke Ulrich. Enjoy sustainable seafood dishes from Chef Justin Baade of Waterbar, alongside contemporary steakhouse favorites from Chef Dirk Tolsma of EPIC Steak, while live music makes the evening magical. Cap it off with dessert from Executive Pastry Chef Erica Land. Specialty cocktails will also be offered featuring Maker’s Mark and Sipsmith Gin.
The four-course prix fixe menu is $127 including tax, fees and gratuity.
*All programming associated with Eat Drink SF 2020 will be in compliance with the regulations put in place by the San Francisco Department of Health and the state of California. By participating in EDSF, you acknowledge that you will also adhere to the public health regulations as outlined in our Dine Safe. Live Safe pledge.