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Join us for a one-time only Sunday brunch at China Live, one of the jewels of San Francisco’s Chinatown. Tickets include a specially created menu by Chef George Chen, a choice of welcome cocktail and paired beer or wine. 

This will be a seated event, please make reservations for your entire party.

MENU

• ​​DIM SUM & BBQ STARTER
  • Sheng Jian Bao ‘SJB’ Daily Made Pan-Fried Pork Dumplings 
  • Sichuan “Working Hands” Pork (or Impossible) Dumplings
  • Sesame Butter, Peppercorn-Chili Broth,“Peking Duck” with Kumquat Glaze
  • Traditional Condiments. Sesame Pocket
    
• MAIN PLATES
  • House Famous Kung Pao “Firecracker” Chicken (or Tofu)
  • Tamarind Laced Sweet & Sour Basil Glazed Pork Ribs
  • Sichuan Red Chili Prawns, Rice Lees, Spinach
  • Sichuan Blistered Green Beans, Yunnan Olive, Pickled Radish, Salted Plum, Mushroom & Toon Paste (vg)
  • Yangzhou Fried Rice BBQ Pork, Sweet Baby Shrimp (gf) (or Vegetarian)
    
• DESSERT
  • Macha Lava Cake (vt)
    
• BOOZE
  • BREAKFAST MARGARITA 
    • Avion Silver, Fresh Lime, Orange Marmalade & Agave Nectar
      
  • SAN FRANCISCO SPRITZ 
    • Lillet Rosé, GH Mumm Champagne, Orange & Angostura Bitters, Grapefruit Twist
      
  • SICHUAN BLOODY MARY
    • Absolut Elyx, Housemade XO Mary Mix, Sichuan Peppercorns
      
  • TROPICAL BREAK (N/A)
    • Blackberry and Passion Fruit Shrub, Elderflower, Pineapple juice, Basil & Sparkling Water
      
  • SPARKLING
    • GH Mumm Grand Cordon Brut
      
  • WHITE WINE
    • Campo Viejo Vibrant White Blend