CUESA’s Sunday Supper
CUESA’s Sunday Supper: A Farm to Home Feast
Sunday, October 17, 2021
7:00 PM – 8:00 PM
Join CUESA for their most important night of the year, bringing together farmers, chefs, and changemakers to grow thriving communities through the power and joy of local food. At CUESA’s Sunday Supper: A Farm to Home Feast, you’ll enjoy a lavish four-course dinner and virtual gala from the comfort of your home.
Four-Course Feast: Click Here to Reserve Today!
Enjoy an unforgettable menu from the city’s top chefs, paired with specially selected wines and hand-crafted cocktails—beautifully packaged for pickup or home delivery.
Proceeds provide vital funds for CUESA’s farmers markets and education programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
Bid online on one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences. Bidding ends October 17, 9:00 pm. Check back for details!
Virtual Gala: Free with RSVP- Click Here to RSVP Now
Join CUESA live online with Emmy-winning host Liam Mayclem to celebrate our essential food and farm community, visit beloved family farms, and go behind the scenes with chefs. Plus a special appearance from Chef Jacques Pépin! Missed or want to rewatch the 2020 virtual gala? Click here!
Participating Chefs & Restaurants:
Melissa Reitz & Craig Stoll, Delfina Restaurant • Michael Mina & Team, MINA Family Kitchen • Brandon Jew, Mister Jiu’s • Kim Alter, Nightbird • Peter J. Hemsley, Palette • Sarah & Evan Rich, Rich Table • Gianina Serrano, Sixth Course • Nicole Krasinski & Stuart Brioza, State Bird Provisions • Aaron Plascencia, Taste Catering and Event Planning • Michelle Polzine, 20th Century Café • Bruce Hill & David Zboray, Zero Zero • Nate Norris, Zuni Café
Green Thumb Organics • Lonely Mountain Farm • Root Down Farm • Yerena Farms